The freshly epithelialized head fragrance is like a beast that fiercely tears your smell. Old leather, old rotten wood and pineapple, after closed fermentation, with slightly fruity alcohol like three giant axes, constantly gouge your nose and force this exciting olfactory experience into your brain, making you feel as if you were wrapped in an old leather jacket on a cold and humid night, sitting alone in a rotten wooden house drinking honey wine brewed with pineapple.

About half an hour later, the fragrance dissipated, and the smell turned straight. The pineapple fruit fragrance mixed with the honey with a faint and cool feeling slowly appeared. It's like on a sunny afternoon, a childish girl is happily eating her favourite pineapple-flavoured fructose.

About an hour and a half later, the whole smell entered the tail tone without noticing it. The slight coolness is wrapped with the clear fragrance of chrysanthemum and the clear sweetness of sugarcane juice. It's like the morning in early autumn, when the breeze helps the chrysanthemums in front of the window. The gentle cool wind brings a slight fragrance of flowers to you who are tasting sugarcane.

The whole atmosphere is like a waterfall flowing into the river and then into the ocean. The head fragrance is like a falling waterfall, the original fragrance is like a rolling river, and the tail fragrance is like a calm sea.